Each bottle of spice rubs and seasonings we make is measured and mixed by hand. Each batch of spice we mix only makes approximately 10 bottles. Hand measured, mixed and small batches is how we guarantee the ultimate freshness. The only ingredients you will get in our spice blends is, well, spices and herbs. By using no preservatives, hand measuring and mixing we feel we stand above the mass produced commercial blends you will find in most stores.
Blackening Rub This rub will put an even blackening coat on fish or chicken. Try with fettuchini and alfredo sauce. It is medium hot.
Cajun Rub This rub gives any pork, duck, turkey or chicken a classic Cajun flavor.
This is a mildly hot rub with a smoky flavor. The main ingredient is ground chipolte peppers.
Fiery Creole Pepper Mix This mix has a great cajun flavor which also gives it a very hot. Great rub for crawfish, shrimp or any cajun style cooking.
Garlic Pepper We think this will turn into an everyday spice mix for you. As the saying goes "if its good... its better with garlic". This mix is good on just about everything. It has just the right mix of garlic, pepper and other spices.
Grilled Shimp Rub & Seasoning This unique mix blends citrus, garlic and "Tex-Mex" flavors to create a nice change of pace when grilling or cooking shrimp or any shellfish. Works well chicken and center cut pork loin chops also.
Hawaiian Grilling Rub Put this rub on a steak and the outcome is simply perfect. Kona, cocoa and orange peel are the main ingredients to this true taste of Hawaii. We think you will agree that once you try this rub, you will keep coming back for more.
Indian Curry Seasoning Mix The true taste of the east. This exotic mix works very well with chicken breast or pork tenderloin chops. Toss with stir fry vegetables for a quick authentic meal.
Jamaican Jerk Rub Ahh.... the taste of the islands. This unique flavor can only be described as a "party in your mouth". It is sweet, warm and savory. If you have never tasted "jerk" seasoning, you will be pleasantly surprised and hooked with your first bite. Try this in ground beef for the ultimate Jerk Burger
Kansas City Rub: Not too hot and not too sweet - the perfect blend between sweet and heat. This all purpose rub will go good with beef, chicken or pork.
Kona Coffee Rub A little finley ground Kona coffe, brown sugar and ancho chili powder make this rub hard to pass up. It has a sweet and smokey flavor.
Memphis Style Rub This rub is made the way Memphis intended it to be. Memphis style ribs are traditionally served dry. Rub on ribs and bbq low and slow.
Morrocan Rub This is a unique rub. It is sweetly savory. Cloves are what gives this rub its sweetness. This rub also features fenugreek and cardamom.
North Woods Steak Seasoning This seasoning screams for a big slab of meat cooked on a grill over an open fire. Kosher salt, butcher pepper, fennel, thyme, coriander and dehydrated red & green bell pepper make this a perennial favorite. Not only is this Angel Mixes most popular spice rub It works very will with any meat not just steak.
Old Glory BBQ Rub This rub will remind you of the 4th of July and cook out's with the family. It is an All American BBQ rub. Use on any meat grill low and slow.
This is just the thing for grilling or baking a pork or beef roast. The smell from your grill will have your neighbors asking "what's cooking?". This is also fabulous on cubed potatoes baked or roasted in the oven!
This rub needs 16 ingredients to produce. Cardamom and ground Fenugreek seeds are the star of this spice rub. It will give just about any meat or vegatable a savory yet just sweet enough taste sure to please.
Salmon Grilling Rub With dill and fennel in the mix, this rub has a very distinct flavor. Rub salmon and grill - if you have a smoker box the citrus flavor is generally enhanced.
St. Joseph BBQ Seasoning A perfect mix of chili spices, lime, chipotle, parsley, smoky cumin and our newest ingredient—honey powder will greet your taste buds when you use this mix on chicken, pork or grilled veggies.
Tandoori Rub
Tandoori is not a “flavor” but an Indian grilling method. This rub will give fish or fowl an authentic Indian flavor and an unmistakeable red color.
Tropical Heat
Open a bottle of Tropical Heat and smell the sunshine! As soon as you take a bite you will notice the fresh citrus flavor - then the heat kicks in. This is a blend of #90 cayenne pepper, orange peel, ginger, salt, white pepper, dark brown sugar and other spices.
Tropical Poultry Rub
Ginger, orange zest and nutmeg make this rub good for any grilling meats. Makes you feel like you are on a fun vacation with just one bite.
